A perfect dinner for hot summer evenings.
Details
Prep Time: 20 minutes
Cook Time: –
Total Time: 20 minutes
Servings: 2
Ingredients
- 250 g cherry tomatoes
- 2 Burrata
- 2 tbsp green pesto
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 20g pine nuts
- salt
- pepper
- 6 slices of parma ham
- fresh basil
Instructions
- Slice the tomatoes in half and add them to a bowl. Mix tomatoes with vinegar & oil and use salt & pepper as needed.
- Heat a pan and roast the pine nuts until they are slightly browned.
- Add one tbsp pesto on the middle of the plate and spread it in a spiral.
- Place the Burrata on the pesto in the middle of the plate.
- Distribute half of the tomatoes around the Burrata on each plate.
- Sprinkle half of the cooled down pine nuts over the tomatoes on each plate.
- Pull the ham into smaller pieces and add them on both plates.
- Garnish the plate with some fresh basil.
- Enjoy.