I recently bought myself a present, a present to inspire my #KitchenZen. I am talking about the fantastic „The Book of Sandwiches“ by Jason Skrobar. As Martijn said on Bluesky: „Finger licking good“
Today I had time and wanted to make a „what is in the fridge“ sandwich. The outcome is the BBHT, the Burrata-Bacon-Ham-Tomato sandwich.
Details
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2
Ingredients
- 1 baguette
- 1 burrata
- 8 cherry tomatoes
- 8 slices of bacon
- 2 big slices of prosciutto
- 8 slices of chicken breast cold cuts
- Butter
- Salt & Pepper
- Olive oil
- Balsamic vinegar
- A few leaves of basil
Instructions
- Fry the bacon in a pan until crispy.
- Cut the baguette in half lengthwise. Spread butter on the top half.
- Cut the burrata into 4 pieces and distribute evenly over the bottom half.
- Cut the cherry tomatoes into sixths and spread them over the burrata. Season with salt and pepper, then drizzle with a little olive oil and balsamic vinegar.
- Now spread the bacon, prosciutto, and sliced chicken breast evenly over the bottom half and layer them.
- Garnish with some basil and add the top half of the baguette.
- Cut the baguette into two pieces and enjoy.
