Burrata with tomatoes and Parma ham
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Till Buettner
Everyday Pancakes
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This is my go-to recipe for Sunday pancakes, but I could eat them every day. They are fluffy and sponging and the perfect base for Nutella, blueberries, strawberries, maple syrup or any kind of marmalade. … Read more
Rätsel für die Schnitzeljagd
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Wenn du bei der Erstellung von Rätseln für eine Schnitzeljagd etwas Unterstützung benötigst, kann ChatGPT hilfreich sein. Mit einfachen Prompts habe ich ein Rätsel für den Start einer Schnitzeljagd gestaltet, bei dem die drei Fragezeichen um Hilfe gebeten werden. … Read more
#KitchenZen #10 – Pizza dough
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Perfect pizza dough is all about five ingredients, flour, water, yeast, oil, and salt. With the right proportions, kneading, and rest time, you can achieve great results. No need to overcomplicate it, just follow the basics for delicious homemade pizza. … Read more
#KitchenZen #9 – Pho Ga
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Pho Ga (Vietnamese Chicken Pho) is a delicate yet flavourful chicken broth-based noodle soup. This is my way of preparing it. … Read more
#KitchenZen #8 – Döner aus Räuchertofu
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Rezept von https://veganewunder.de/2023/03/20/veganer-doener-mit-raeuchertofu/#wpzoom-recipe-card
We should take action on insights
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Dear Analytics Community, We need to talk, or should I say, I need to say something to you. I know from plenty of past conversations … Read more
#KitchenZen #7 – Moules à la crème d’ail (et frites)
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Ingredients For the cream For the mussels Recipe description For the cream Sauté the garlic in a saucepan on mid heat and after 2 minutes … Read more
Büttners Butterzopf
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Unser liebster Butterzopf, egal ob zu Weihnachten, Ostern oder einfach mal an einem Sonntag zum Frühstück. Das Besondere daran sind Zimt und Muskatnuss. … Read more