Burrata with tomatoes and Parma ham
Published on:
kitchenzen
Everyday Pancakes
Published on:
This is my go-to recipe for Sunday pancakes, but I could eat them every day. They are fluffy and sponging and the perfect base for Nutella, blueberries, strawberries, maple syrup or any kind of marmalade. … Read more
#KitchenZen #10 – Pizza dough
Published on:
Perfect pizza dough is all about five ingredients, flour, water, yeast, oil, and salt. With the right proportions, kneading, and rest time, you can achieve great results. No need to overcomplicate it, just follow the basics for delicious homemade pizza. … Read more
#KitchenZen #9 – Pho Ga
Published on:
Pho Ga (Vietnamese Chicken Pho) is a delicate yet flavourful chicken broth-based noodle soup. This is my way of preparing it. … Read more
#KitchenZen #8 – Döner aus Räuchertofu
Published on:
Rezept von https://veganewunder.de/2023/03/20/veganer-doener-mit-raeuchertofu/#wpzoom-recipe-card
#KitchenZen #7 – Moules à la crème d’ail (et frites)
Published on:
Ingredients For the cream For the mussels Recipe description For the cream Sauté the garlic in a saucepan on mid heat and after 2 minutes … Read more
Büttners Butterzopf
Published on:
Unser liebster Butterzopf, egal ob zu Weihnachten, Ostern oder einfach mal an einem Sonntag zum Frühstück. Das Besondere daran sind Zimt und Muskatnuss. … Read more
#KitchenZen #5
Published on:
Rice pudding ice cream Servings: for 6 servingsPreparation: 15 minPreparation: 90-120 minTotal: 105-135 min Ingredients Preparation This recipe is copied and modified from Springlane.
#KitchenZen #4
Published on:
A quick and easy recipe: Cauliflower from the air fryer with an omelet.