kitchenzen

A Burrata-Bacon-Ham-Tomato sandwich on a wooden plate.

kitchenzen, recipe

The BBHT

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I recently bought myself a present, a present to inspire my #KitchenZen. I am talking about the fantastic „The Book of Sandwiches“ by Jason Skrobar. … Read more

kitchenzen, recipe

Apple Pie With Streusel

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For the dough For the filling For the streusel Source from which I changed the recipe to my needs: https://www.einfachbacken.de/

kitchenzen, recipe

Everyday Pancakes

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This is my go-to recipe for Sunday pancakes, but I could eat them every day. They are fluffy and sponging and the perfect base for Nutella, blueberries, strawberries, maple syrup or any kind of marmalade. … Read more

kitchenzen, mental health

Foodie

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„I heard you are a Foodie, how comes?“ „Food doesn’t judge, doesn’t matter if you are 16, 30 or 44. “ Cucumbers with peanut butter … Read more

kitchenzen

#KitchenZen #10 – Pizza dough

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Perfect pizza dough is all about five ingredients, flour, water, yeast, oil, and salt. With the right proportions, kneading, and rest time, you can achieve great results. No need to overcomplicate it, just follow the basics for delicious homemade pizza. … Read more

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